Worldcook recipes with coffee from all over the world
Worldcook's Recipes with coffee

The very first coffee is said to be harvested in Ethiopia, and from there until now it has traveled all over the world. Worldcook is a coffee addict but only loves a good strong espresso or cappuccino; Turkish coffee once in a while is also fine. But none of those modern coffee pads or cups. And coffee without caffeine seems a sorry aberration. Still, rest assured, in recipes you often hardly notice the difference.
The coffee plant grows around the equator and has white flowers (see above). The berries are picked, dried and roasted. Robusta is known as the most powerful coffee and Arabica as the most aromatic. Most coffee brands use a mixture of the two. But both sorts have many variations with just as many different tastes, so to find out which coffee is the best for you, you have to try many.

          
Beid hamine
Hamine eggs

Malindi
macchiato

Mombasa
coffee

Chocolate
ricotta pie
Mocha parfait
Mocha
parfait
Coffee mousse
Coffee mousse
(1)

Chocolate
pudding
Tiramisu
Tiramisu
             

Coffee cardamom zabaglione
Cafe frappe
Café frappé

Date pudding

Coffee bananas

Coffee chocolate
ice cream

Coffee cinnamon
ice cream

Coffee chocolate
meringue
11 April 2008
Coffee mousse
         

Coffee surprise

Macchiato
cioccolato

Chocolate coffee
pie
Mississippi mud cake
Mississippi
mud cake
Neiman Marcus cookies
Neiman Marcus
cookies

Liqueur "Timur"

Coffee ginger
pudding

Mocha pie
 
Espresso mousse
Espresso
mousse

Coffee panna
cotta

Zuccotto

Ponce alla
Livornese
Christmas fig pudding
Christmas fig
pudding

Elephant tusk

Café Liégois

Café orange
           
 
Coffee ice
cream

Coffee liqueur
9 November 2007
Coffee, vanilla and
chocolate custard

Coffee borstplaat

Mocha waffles