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RECIPE OF THE WEEK |
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  Melon recipes |
 Melon ice cream |
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Bring the melon
slowly to the boil with the sugar and simmer until the melon has
become soft; puree the mixture with a fork and add the egg yolks.
Heat this mixture slowly whilst stirring until it thickens, do not
boil. Allow this to cool down
and add the remaining ingredients. Put the mixture in the freezer
for 4 hours, stir every hour. The Worldcook website also contains a recipe for melon ice with white wine. |
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