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Recipes from other countries |
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Travel to Italy |
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Recipes from Italy |
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Culinary map Italy |
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Worldcook's ITALIAN RECIPES from TUSCANY |
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![]() Abruzzo |
![]() Aosta |
![]() Apulia |
![]() Basilicata |
![]() Calabria |
![]() Emilia- Romagna |
![]() Friuli |
![]() Lazio |
![]() Le Marche |
![]() Lombardia |
![]() Molise |
![]() Piemonte |
![]() Veneto |
![]() Tuscan mussels |
![]() Panforte |
![]() Panzanella |
![]() Osso buco |
![]() Tuscan pie |
![]() Torta di riso |
![]() Cantucci |
![]() Crostini |
![]() Insalata mista |
![]() Fagioli al fiasco |
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Ponce alla Livornese |
![]() Bacalao a la Livornese |
![]() Zuccotto |
![]() Ribollita |
![]() Pappa al pomodoro |
![]() Spinaci alla Fiorentina |
![]() Bruschetta |
![]() Strudel di mele |
![]() Schiacciata |
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Il Palio de Siena in Tuscany is a horse race, run on 16 August, organized since 1287; a good day to serve these dishes. Click on culinary calendar for more links between cooking and worldwide history. |
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