Keep 2 tablespoons
cream behind, whip the rest with the sugar. Stir the Baileys through
the mascarpone; stir well and then add the whipped cream. Spoon this
mixture in coups or bowls. Melt the chocolate with the 2 tablespoons
cream, distribute this over the coupes and stir shortly.
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Bring 3/4
liter milk to the boil. Dissolve the egg yolks, the sugar and the corn
starch in the rest of the milk, add that to the hot milk, and heat,
while stirring, until it thickens. Divide this in three equal portions,
add cacao to one, coffee to the other and vanilla to the third. Pour
these un glasses in three layers, allow to cool down and decorate with
chocolate.
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