Put the figs in a bowl
and add 1.7 dl water, stand for one hour. In the meantime, beat 150
gram soft butter with the coffee, 150 gram sugar and the eggs for 5
minutes. Add the flour and the figs, stir well. Put in a form and bake
1 hour and 15 minutes at 150 degrees
Celsius.
For the sauce, melt 150 gram sugar and the cream in a pan, simmer for
5 minutes, add the chopped walnuts.
If you love traditions
but don't like traditional Christmas Pudding,
then try this one! Can also be served with
custard sauce
and brandy butter.
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Make a batter of flour, 3 egg yolks, 50 gram soft butter, baking
soda and milk. Melt the chocolate and add. Beat 3 egg whites with 50
gram sugar for 5 minutes and add. Put in a round baking tin and bake
35 minutes at 175 degrees Celsius.
Melt the rest of the butter and add the rest of the sugar and the remaining
egg, beat au bain marie for 10 minutes. Cover the cake with this icing.
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