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Chocolate recipes |
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Chocolate recipes |
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Coffee chocolate meringue |
Truffle cookie |
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Melt the chocolate with the butter and beat in the sugar first and then the egg. Stir in the cacao and flour and put the mixture in the fridge for one hour. Form about 30 small balls and roll them through the icing sugar. Bake 12 minutes at 180 degrees Celsius. |