Whisk the egg
whites until they are stiff; add one third of the sugar spoon by
spoon, keep whisking until the sugar has finished. Beat the egg
yolks with one third of the sugar; add the milk, whisky and brandy
and stir. Whisk the cream with the remaining sugar. Now put
everything together and stir carefully; refrigerate for 4 hours.
Distribute the eggnog over glasses and sprinkle with nutmeg.
See also a recipe
for Dutch
eggnog.
In New Zealand,
eggnog is presented for New Year.
On Worldcook's
New Year page
you will find New Year recipes from all over the world.
