Bring 1 1/2 cup of
cream to the boil with the sugar and simmer for 5 minutes. Dissolve
the gelatin. Add the coffee and allow the mixture to cool down for half
an hour. Add the mascarpone and mix well. Pour this mixture into glasses
and refrigerate for 2 hours. Whip the remaining cream and distribute
this over the panna cotta. Sprinkle with chocolate.
Panna cotta in Italian
means "cooked cream".
You can make it plain and serve it
with caramel sauce or fresh fruits (or without anything) or
with yogurt and with chocolate
it is also delicious.
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Stir the sugar and
the custard powder together with the coffee. Bring the milk to the boil.
Add the custard mixture, heat slowly, while stirring, until the mixture
thickens. Add three quarters of the kruidnoten and distribute the mixture
over small bowls. Allow to cool down and sprinkle the remaining kruidnoten
on top.
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