Cook the plums for
5 minutes, drain and add 4 tablespoons of sugar; puree the mixture.
Puree the potatoes and mix with the flour and the egg to a dough. Add
some water or flour to get the right consistency. Roll it out and cut
circles with a glass. Put two teaspoons plum puree in the middle and
close the circles. Poach them ten minutes. Heat the butter until brown
and fry the bread crumbs and the remaining sugar. Sprinkle this over
the dumplings.
See also a recipe
for apricot dumplings from
Moldova.
30
May is Parliament Day in
Croatia; since 1991
the Parliament, called Sabor, has been unicameral. Click on
culinary calendar for more links
between cooking and historical events.
