Put 3 scoops of ice
cream in 4 high glasses, put one spoon of liqueur on top. Pour the coffee
over the ice, spoon some cream on top and sprinkle chocolate on top
of the cream. Serve immediately with a straw.
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Soak the gelatin in
ample water for 10 minutes. Heat the orange juice to the boiling point,
dissolve the gelatin. Puree the bananas with the pineapple (keep some
pieces for decoration) and the cottage cheese. Stir in the orange juice
with the gelatin and the egg whites. Put in the fridge for at least
3 hours.
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