the gelatin in cold water for 10 minutes and dissolve it in the hot
coffee. Dissolve the sugar too. Allow the coffee to cool down until
tepid. Mix the whipped cream carefully with the coffee and stir in the
chocolate. Put in the fridge for at least 4 hours.
On the first Sunday
in March the
French celebrate "Grandmother Day".
This day started as a purely commercial act, initialized by the
coffee brand "Café de Grandmère" but was adopted nationally. Click on
culinary calendar for more links
between cooking and celebration.