the elderberries and the oranges and orange juice to the boil and simmer
for 15 minutes while stirring. Add the sugar and cook 15 minutes more,
while stirring, on low heat. Pour the jam in glass jars.
the sugar and coffee well together. Add the other ingredients and mix
well. Serve in a small glass.
often served in bars to fishermen who came home from a cold and wet
International Coffee Day, to remember the joys of this beverage as
well as nowadays to promote fair trade
coffee. You can drink
coffee, use it in
cocktails or prepare desserts
with it. Click on culinary calendar for more
links between cooking and worldwide celebrations.