Vietnamese
recipes


Vegan
recipes


Recipes
with coffee

Recipes
with bananas
 

Banana sago cream
Che chuoi chung

 

Coffee cardamom zabaglione
  • 4 BANANAS, peeled and halved lengthwise
  • 100 GRAM SUGAR
  • 100 GRAM SAGO PEARLS, soaked in water for 2 hours
  • 1 1/2 CUP COCONUT MILK
  • 4 PANDAN LEAVES
    •
 
  • 6 TBSP SUGAR
  • 1/4 CUP KAHLUA LIQUEUR
  • 1/4 CUP ESPRESSO COFFEE
  • 5 CARDAMOM PODS, split open, use the seeds
  • 8 EGG YOLKS
    •

Put the coconut milk, sugar, pandan leaves and sago pearls together and bring to the boil. Simmer for 10 minutes. Add the banana and simmer five Minutes. Take the pandan leaves out. Allow the bananas to cool down, put them on a plate, spoon the sauce over and sprinkle with sesame seed.

Put all ingredients together and beat with an electric mixer until the mixture becomes yellow and pale. Heat the mixture on low heat and keep mixing for 5-10 minutes until it becomes thick and hot. Pour in 4 glasses.