Beat the egg yolks
with the sugar, the vanilla sugar and the coffee for 5 minutes. Stir
in the cream. Freeze for at least 4 hours.
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Beat the egg yolks
with the sugar, and the cacao for 5 minutes. Melt the chocolate in the
micro wave with two tablespoons cream. Allow it to cool down for one
minute. Put the cream, the egg yolk mixture and the chocolate together
and stir well. Freeze for at least 4 hours.
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