Dissolve the sugar in the hot coffee; allow it to
cool down, stir all the ingredients together. Put in the freezer for
3 hours, stir every half hour. Then leave in the freezer for one more
hour. Serve with a liqueur like Bailey's or Amarula.
Puree the pears, cottage cheese, lemon juice, cream
and honey in a food processor. Stir in the egg whites. Freeze for 2
hours until half frozen.