Culinary calendar
Worldcook's
November 2011 recipes
Seasonal recipes
November
Carrot chutney
Abricotine
Victoria
Tipsy trifle
Sloe liqueur
Omelet
envelopes
Rumtopf
Nuns' toast
Saint Honoré
Bread and butter
pudding
Fennel gratin
Antillean chicken
Coffee surprise
Matze
Endive tarte
tatin
Chettinad chicken
curry
Bean gratin
St. Martin's bread
Baked tomatoes
with ricotta
Zuccotto
Spiced butter
Cannelloni
with eggplant
Onion pizza
Lemon crème
brulêe
Banana
muffins
Corn soup
Chocolate walnut
pies
Gefilte fish
Tunisian
fish soup
Worldcook's recipes
December 2011
Worldcook's recipes
October 2011
Salmon
cannelloni
Shrimp paste