Spread the butter over
the bread slices and arrange them in an oven dish. Sprinkle the raisins
on top. Whisk the eggs with the sugar and the vanilla sugar for three
minutes. Add the cream, the milk and the Amarula and stir. Pour this
over the bread. Bake the dish 45 minutes in the oven at 150 degrees
Celsius. Heat the jam with two tablespoons
of water and pour this on top.
Whisk the egg yolks
with the sugar and cinnamon for 5 minutes. Add the butter and the flour,
stir. Whisk the egg whites until fluffy. Carefully add them and stir.
Pour the batter into a greased baking pan. Add the cherries and gently
push them into the butter. Bake the fondant 40 minutes at 170 degrees
Celsius. Take it out of the pan
and allow it to cool down before serving.