Recipes with
endives

 
 

Oriental quiche

 

Endive tarte tatin

  • 250 GRAM PUFF PASTRY
  • 400 GRAM MINCED BEEF
  • 2 ONIONS, chopped
  • 1 CLOVE GARLIC, mashed
  • 1 TBSP GINGERROOT, grated
  • 100 GRAM PEANUTS, chopped
  • 2 TBSP SOY SAUCE
  • 2 CARROTS, chopped
  • 1 CUP COCONUT MILK
 

Roll out the puff pastry to a circle, and line a greased quiche mold with it. Stir fry the onions, garlic and ginger 5 minutes. Add the minced beef and stir fry 5 minutes more. Add the ginger, peanuts, coconut milk and soy sauce and hat well; put this mixture into the quiche. Bake the quiche 35 minutes at 200 degrees Celsius.

Melt the butter with the sugar and fry the endives in this mixture, 5 minutes on each side. Pour the butter/sugar mixture in the quiche mold and arrange the endives in it. Roll out the puff pastry to a circle, the size of the quiche mold, and put the circle on top of the endives. Bake the quiche 35 minutes at 200 degrees Celsius. Turn it on a plate.

For more upside down cakes, look at the recipe for tarte Tatin, pineapple cake, rhubarb tarte tatin and pear spice cake.