Worldcook's Rice pudding recipes

Rice pudding is popular throughout the world. It is prepared with various kinds of rice and a fluid like milk, water or coconut milk. It can be cooked or baked in the oven. There are savoury versions, but most are sweetened (with sugar or honey) and eaten for breakfast or dessert, often with the addition of dried or fresh fruits, nuts, flavours like vanilla or ginger and spices like cinnamon, cardamom or cloves. In Scandinavian countries, rice pudding is also served for Christmas.
Rice soufflé	Firinda salac	Rice pudding with figs	Chocolate risotto	Rice pudding	Rice pudding with plums	Saffron rice pudding	Risengrod
Jamaican rice pudding	Kheer	Chocolate heart rice	Sticky rice with mango	Rice pudding with gooseberry sauce	Orange rice pudding	Lemon rice	Ruz bil laban
	Banana rice	Linukay	Danish rice	Moroccan rice pie	Rijstevlaai (rice pie)	Arroz con leche
			Teurgoule	Risalamande	Shir birenj