Bring the milk with
the cream to the boil. Mix the sugar with the eggs and the vanilla sugar.
Switch off the heat and mix the milk/cream mixture with the eggs. Pour
this in a greased oven dish. Sprinkle with nutmeg. Fill a baking tray
with water and put the oven dish in the water. Put the baking tray in
the oven and bake 45 minutes at 150 degrees
Celsius. Allow the custard to cool
down before serving.
|
Bring the milk to the
boil with the rice and simmer for half an hour. Add the flour, the butter,
the egg yolks and the sugar, stir well. Beat the egg whites until fluffy,
add them to the rice, stir carefully. Distribute the peaches over the
bottom of a greased oven dish and spoon the rice on top. Bake the soufflé
half an hour at 180 degrees Celsius.
|
