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Filipino
recipes
Rice pudding
recipes
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Recipes
with ginger
Recipes
with pear
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Recipes
with bananas |
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Linukay
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Baked pears
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- 200 GRAM SHORT GRAIN RICE
- 1 CAN COCONUT MILK
- PIECE OF GINGERROOT, grated
- 75 GRAM PALM SUGAR
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Add half a liter water
to the rice and bring to the boil. Simmer for 20 minutes. In the meantime,
combine the coconut milk with the palm sugar and the ginger and cook
on medium heat until it is a thick sauce. Stir the rice into the coconut
sauce. Serve warm.
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Mix 2 tablespoons sugar
with the cinnamon and nutmeg. Arrange the pears and bananas in an oven
dish. Mix the cream with the remaining sugar, gingerroot and the preserved
ginger and pour this mixture over the fruit. Sprinkle the sugar mixture
on top. Bake 40 minutes at 175 degrees
Celsius.
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