Recipes
from Cuba


Rce pudding
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Custard
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Chocolate
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Orange
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Orange rice pudding

 

Chocolate custard

  • 125 GRAM ROUND GRAIN RICE
  • 2 CUPS MILK
  • RIND FROM 1 ORANGE
  • 1/2 CUP COCONUT MILK
  • 6 TBSP HONEY
  • 1/2 CUPCREAM
  • 50 GRAM PISTACHIOS, chopped
 

Bring the milk to the boil with the rice, orange rind, honey and coconut milk and simmer for 20 minutes. Stir in the cream and let it stand for 15 minutes. Stir once again, and serve the rice pudding in glass bowls, sprinkled with pistachios.

Beat the egg yolks with the sugar for 5 minutes. Heat the milk and add to the egg yolks. Pour the mixture back into the pan and heat slowly until it thickens; don't allow it to cook. Dissolve the chocolate in the hot mixture, pour the custards in coupes or bowls and cool down at least one hour.