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Worldcook's  RECIPES from MOROCCO
 
 


M'hanncha

Rice pie
Rice pie


Lamb with walnuts
and dates

Msir (pickled lemons)
Pickled
lemons

Pilaf
Pilaf

Spinach salad
Spinach
salad

Couscous salad
Couscous
salad

Briouats
Briouats


Carrot salad

 
 


Arabian chicken

Roast lamb
Roast lamb

Ras el hanout
Ras el hanout

Couscous with fruit
Couscous
with fruit

Zaalouk
Zaalouk
(eggplant salad)

Lamb stew
Lamb stew

Walnut cookies
Walnut cookies

   

Special days in Morocco to serve this food are 30 July, "Eid al Ărch" or Enthronement Day; and 18 November, when the country became independent from France in 1956. Click on culinary calendar for more links between cooking and worldwide history.

       
Slata fel fel


Harira


Meatballs

30 October 2011
Chicken pies