Split the eggs. Beat the egg whites until firm and
fluffy. Beat the yolks with the sugar, liqueur and cream for 5 minutes
until the mixture becomes white. Mix the whites and the yolk-mixture
carefully. Bake 1/2 of the batter on a very low fire until the lower
side becomes very light brown and the upper side a little bit firmer
but not too firm. Keep this one warm in an oven of 80 degrees
Celsius. Bake the next omelet again
of the remaining mixture. Distribute the jam and the strawberries over
each omelet and fold them.
Sweet omelet is a very simple but also classic recipe.
The ingredients will be available in almost every house at any time.
You just need to be patient and careful, and you will prepare the best
dessert ever!
The Worldcook website has also recipes for
plain sweet omelet and
sweet apple omelet.
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Bring the milk to the
boil with the rice, the pimento powder and the lemon rind and simmer
for 1 hour on very low heat. Dissolve the gelatin in the rice. Add the
egg yolk, the cream and 6 tablespoons of sugar, put the pudding in the
fridge for at least 4 hours. In the meantime, cook the gooseberries
with a tablespoon of water and the remaining sugar for 5 minutes and
puree this mixture to a sauce. Turn the pudding on a plate and serve
with the gooseberry sauce.
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