Add 2 deciliter water
to the mangoes, and stir in 50 gram sugar, the lemon juice and the corn
starch. Bring to the boil, simmer for 2 minutes. Pour this into a baking
dish. Mix the flour with the butter, the baking soda, the milk and the
remaining sugar and spoon this over the mangoes. Bake 30 minutes at
175 degrees Celsius. Serve hot,
delicious with vanilla ice
cream.
A cobbler is an
American deep fruit dish, and the
fruit is covered by a crust, usually out of biscuit dough. You can use
many different fruits like cherries,
peaches, blackberries or
apples. The name is derived from
the fact that the top layer looks like "cobbles". The
British call it "pandowdy"
(dowdied means broken). The cobbler looks very much like a
crumble, but the crumbles
are Coarse; also, recipes for cobblers are much older.
See also a recipe for
elderberry cobbler.
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Put the rice in cold water for one hour
and drain. Add the coconut milk and 1 deciliter water to the rice and
cook for 20 minutes. Add some water, if necessary, put in an oven tin
and bake in the oven for 20 minutes at 150 degrees
Celsius. Cool to room temperature
and serve with mangoes.
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