Beat the milk, the
condensed milk and the eggs together; if the condensed milk is unsweetened,
add 8 extra tablespoons of sugar. Melt the sugar with a few tablespoons
of water and caramelize. Pour the caramel on the bottom of a greased
oven tin; pour the egg milk mixture on top. Bake 50 minutes in the oven
at 160 degrees Celsius. Allow the
flan to cool down for fifteen minutes and turn the form around on a
big plate.
|
Bring the milk to the boil, add the rice and simmer
for 20 minutes. Stir in the chocolate (keep some behind for decoration),
the butter, the sugar and the cream and let this stand for 10 minutes.
Spoon the risotto into glasses and decorate with chocolate.
|
