Worldcook recipes with corn from all over the world
Worldcook's Recipes with French beans

French beans or green beans are from the family of leguminosae. Already 7,000 years ago, they were grown in Mexico and Peru. The Spaniards and Portuguese brought them to Europe in the 16th century. You cannot eat these (and other) beans raw, you have to cook or stir fry them. When I was a child, my mother used to cook them for half an hour until they were totally soft, but nowadays we like them "al dente" and 8 minutes cooking time is sufficient.

  Asparagus and French bean salad English garden salad Green pasta Potato tartlet  
Bare bottoms in the grass Filipino prawn soup Guiso chacarero Roast chicken

 

Basil pasta salad Gado gado Karedok Salade Niçoise  
  Bean salad Garlic beans Lotek Sesame beans  
  Bergedel sayur Ginger cabbage beans Martabak Soup au pistou  
  Bobotie Ginger noodles Neapolitan tuna salad Sweet and sour vegetables  
  Bouneschlupp Green bean, radish and carrot salad Pasta with green beans Thai green curry  
  Cabbage salad Green chicken curry Peanut beef curry Toor dal  
  Chicken soup Green beans with egg Pecal Vegetable noodles  
  Coconut beans Green beans with soy sauce Pork fillet in vegetable crust Vegetable samosa  
  Crepes a la Philippine