Asparagus green bean salad and avocado and pumpkin seed salad recipe

		Japanese recipes Asparagus recipes			Recipes with avocado Recipes with peaches
Recipes with French beans
	Asparagus French bean salad			Avocado and pumpkinseed salad
	400 GRAM FRENCH BEANS, cleaned and halved 400 GRAM GREEN ASPARAGUS, peeled and halved 1/2 BUNCH OF GREEN ONIONS, chopped PIECE OF GINGERROOT, grated 2 TBSP OIL 1 TBSP LEMON JUICE 2 TBSP SESAME SEEDS 2 TBSP SOY SAUCE			200 GRAM LETTUCE 100 GRAM SPINACH LEAVES 1 SMALL ONION, chopped 1 AVOCADO, cleaned and cubed 2 PEACHES, peeled and cubed 2 BOLLS PRESERVED GINGER, cut 4 TBSP PUMPKIN SEEDS 3 TBSP MAYONNAISE 2 TBSP RASPBERRY VINEGAR
Cook the asparagus and beans ten minutes and rinse them with cold water. Mix them with the green onions. Mix the lemon juice with the soy sauce, the ginger, the oil and pepper and salt to taste and pour this over the vegetables. Sprinkle with sesame seed.			Mix the lettuce and the spinach. Mix the onion with the avocado, the ginger and the peaches and put this on top of the lettuce. Beat the mayonnaise and the vinegar and pepper and salt together and pour this over the salad. Sprinkle with pumpkin seeds.