Filipino prawn (sinigang na hipon) soup and potato soup(crema de papas) recipe

		Filipino recipes Prawn soup recipes			Dominican recipes Potato soup recipes
Recipes with bananas			Recipes with beetroot
	Filipino prawn soup Sinigang na hipon			Potato soup Crema de papas
	500 GRAM SHRIMPS 1 ONION, chopped 100 GRAM FRENCH BEANS, cut 100 GRAM RADISH, sliced 1 BANANA, peeled and cut 1 TOMATO, cut 4 TBSP RICE, cooked 4 TBSP LEMON JUICE 4 TBSP FISH SAUCE			1 KG POTATOES, peeled and cubed 250 GRAM BEETROOTS, peeled, cooked and cubed 1 ONION, chopped 2 TBSP CORN STARCH 3 CUPS MILK 50 GRAM BUTTER 50 GRAM CHEESE, grated
Bring 2 cups of water to the boil and add the onions, beans, radish and banana. Simmer for 3 minutes. Add the shrimp and simmer two Minutes. Add the tomato, rice, fish sauce, lemon juice and pepper and salt to taste.			Cook the potatoes 15 minutes and puree them with the beets and salt to taste. Add 2 cups of water. Reheat. In the meantime, melt the butter and add the onions and the cornstarch, stir well. Add the milk and bring to the boil while stirring. Mix in the potato mixture. Serve sprinkled with cheese. There are many recipes for potato soup, and the soup is popular in many countries. The Worldcook site has not only this Dominican soup, but also recipes for Tibetan, Danish an German potato soup.