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- 12 WONTON WRAPPERS
- 400 GRAM MINCED
PORK
- 4 GREEN ONIONS, chopped
- 2 CLOVES GARLIC, chopped finely
- PIECE OF GINGERROOT, grated
- 1/2 TSP CURRY POWDER
- 1/2 TSP CORIANDER SEEDS
- 1 TBSP GREEN CORIANDER, chopped
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Fry the onion, garlic, and chili peppers
a few minutes. Add all other ingredients and half a cup of water and
stir well. Cook 10 minutes, then increase the heat and cook until most
of the water has evaporated. Decorate with fried onion and turmeric.
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Mix beef, green onions, garlic, gingerroot, curry
powder, coriander seeds and leaves and salt and pepper to taste and
divide the mixture in twelve balls. Put the balls on the wonton wrappers
and fold them. Seal the edges well with some water. Steam the momos
20 minutes. Brush the steamer with some oil to prevent sticking. Serve
with tomato shrimp sauce
and white rice.
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