Indonesian
recipes


Recipes
from Java


Vietnamese
recipes


Prawn
recipes


Travel to
Indonesia

 

Karedok (raw vegetable salad)

 

Tuna and prawn salad

 
  • 200 GRAM TUNA FILLET, in cubes
  • 300 GRAM PRAWNS, shelled
  • 5 TBSP SOY SAUCE
  • 1 TSP SESAME OIL
  • 4 TBSP MIRIN
  • 200 GRAM RADISH, cut in strips
  • 200 GRAM CARROTS, cut in strips
  • 4 TBSP OIL
  • 2 TBSP RICE VINEGAR

For the dressing, mix the palm sugar, sambal, tamarind pulp and a few tablespoons water. Toss the vegetables, pour the dressing over and toss again. Garnish with shrimp crackers.

This is a Sundanese recipe fromWest-Java.

Mix the sesame oil, 2 tablespoons mirin, and 3 tablespoons soy sauce and marinate the tuna and the prawns two hours in this mixture. Mix the remaining soy sauce and mirin with the oil and vinegar for the dressing; put the fish, prawns, radish and carrots in a salad bowl, pour the dressing on top and toss the salad.