Chop the onion, fry
it a few minutes. Slice the mushrooms, add them to the onion and fry
five minutes more. Cook the spinach 1 minute and chop. Mix with the
onion and mushrooms. Mix the cream with the eggs and stir through the
spinach mixture; add salt and pepper. Slice the mozzarella. Roll out
the puff pastry and put it on the bottom and sides of an oven dish.
Sprinkle the Parmesan cheese over the bottom. Put in the spinach mixture
and the mozzarella on top. Bake 30 minutes in the oven at 200 degrees
Celsius.
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Cut all vegetables
in equal sizes, not too small. Cut the ginger root very small. Boil
the noodles 10 minutes. Stir fry all vegetables and the ginger root
for 10 minutes. When the noodles are ready, add them to the vegetables
and fry 5 Minutes. Stir in the sesame oil.
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