Put each apple in a
piece of aluminum foil and bake in the oven for 30 minutes at 200 degrees
Celsius. In the meantime, put together the orange juice, cream, sugar
and cinnamon and boil on high heat until the sauce has the right consistency.
Take the apples out of the foil and pour the sauce over, sprinkle the
almonds on top. Serve hot.
Beat the egg whites until fluffy, slowly beat in
150 gram sugar, finally beat in the cacao. Make small heaps, with the
help of two spoons, on a sheet of baking paper on an oven tray. Bake
for 1 hour and 15 minutes at 150 degrees Celsius. Allow to cool down.
In the mean time, beat the cream with remaining sugar and peel and cut
(if necessary) the fruit. Serve the chocolate meringue with the cream
and the fruit.
Meringue is very easy to make and it looks and tastes
good. Try also other meringue recipes like