Apple with orange sauce

Chocolate meringue

• 4 APPLES, whole without cores
• 200 GRAM ORANGE JUICE
• 50 GRAM ALMONDS, chopped
• 1 CUP CREAM
• 3 TBSP SUGAR
• 1/2 TSP CINNAMON

• 4 EGG WHITES
• 200 GRAM SUGAR
• 2 TBSP CACAO
• 1 CUP CREAM
• FRUIT

Put each apple in a piece of aluminum foil and bake in the oven for 30 minutes at 200 degrees Celsius. In the meantime, put together the orange juice, cream, sugar and cinnamon and boil on high heat until the sauce has the right consistency. Take the apples out of the foil and pour the sauce over, sprinkle the almonds on top. Serve hot.

Beat the egg whites until fluffy, slowly beat in 150 gram sugar, finally beat in the cacao. Make small heaps, with the help of two spoons, on a sheet of baking paper on an oven tray. Bake for 1 hour and 15 minutes at 150 degrees Celsius. Allow to cool down. In the mean time, beat the cream with remaining sugar and peel and cut (if necessary) the fruit. Serve the chocolate meringue with the cream and the fruit.

Meringue is very easy to make and it looks and tastes good. Try also other meringue recipes like

• Strawberry meringue
  
• Chocolate orange meringue
  
• Ginger meringue
  
• Meringue gateau
  
• Meringue ice cream
  
• Chocolate meringue cake and
  
• Coffee chocolate meringue