Stir the egg yolks together with the
sugar and a few tablespoons of milk. Bring the remaining milk to the
boil, add the yolk mixture and heat slowly while stirring, until it
thickens. Don't cook! Allow this mixture to cool down; add the cream
cheese and meringue and stir well. Make
ice cream with this mixture using an ice cream machine or put in the
freezer for 5 hours, stir every hour.
Meringue is very easy to make and it looks and tastes good. Try also
other meringue recipes like
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Grind the pistachios
finely. Mix the egg yolks, the sugar, the milk and half of the cream
together and heat the mixture, either au bain marie or in the micro
wave, first 30 seconds and then 15 seconds every time. Keep mixing.
When the mixture thickens and is hot, add the rest of the cream and
the ground pistachios. Allow the mixture to cool down. Freeze for at
least 4 hours, stir every hour, or use an electrical ice cream maker.
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