Split 4 eggs and beat the egg whites until they are
fluffy, slowly adding the coffee and 75 gram sugar. Put the remaining
eggs and yolks in a bowl, together with the remaining sugar, flour,
butter, milk and cacao and beat for 5 minutes. Melt the chocolate and
beat it in (keep some behind for decoration). Divide this batter over
two greased baking tins and distribute the meringue over both. Bake
the cakes 40 minutes at 180 degrees
Celsius and allow them to cool down. Cover one with whipped cream,
put the second one on top and decorate with the rest of the whipped
cream and some chocolate.
Meringue is very easy
to make and it looks and tastes good. Try also other meringue recipes
like
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Beat the flour, sugar,
butter, eggs and yogurt with an electric mixer for three minutes. Stir
in the chocolate and the pomegranate. Pour the batter into 10 greased
muffin molds and bake them 20 minutes at 180 degrees
Celsius; turn off the heat and leave
the muffins in for another 5 minutes.
Get inspiration for baking different
muffins from the muffin page.
On the lookout for the translation of "posto
bora" I came across the very tasteful website
Ahaar, where I bumped
into a recipe for muffins with pomegranate. I always want to cook with
pomegranate, so I got inspired and adapted this recipe a little here
and there, as the combination "small piece" and "chocolate" are not
available in the dictionary of chocoholic
Worldcook.
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