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| Worldcook's Eggplant Recipes |
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Eggplant belongs to the family of Deadly Nightshade, just like sweet pepper, tomato, potato, peppers and tobacco. It has been used in India for thousands of years and is till popular there, and also in the Middle East. It is better not to eat eggplants raw. |
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 Zaalouk |
 Eggplant with anchovies |
 Eggplant with cheese |
 Eggplant and apple |
 Baba ghanouj |
 Eggplant relish |
 Eggplant rolls |
 Caponata |
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 Egg foo yung |
 Imam bayildi |
 Dhal |
 Marinated eggplant |
 Melanzane |
 Eggplant with crab |
 Jaganan |
 Pomelo salad |
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 Cannelloni with eggplant |
 Nahm prik with prawns |
 Moussaka |
 Moussaka |
 Musaqqa'a |
 Pasta pepperoni |
 Karedok |
 Eggplant à la Zeinab |
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 Honey garlic eggplant |
 Grilled vegetable salad |
 Eggplant caviar |
 Fish with eggplant |
 Eggplant with walnuts |
 Stuffed eggplant slices |
 Eggplant with raisins |
 Eggplant with stilton |