Mustard-seed prawns

• 1 KGPRAWNS, shelled
• BUNCH OF GREEN ONIONS, chopped
• 1/2 TSP TURMERIC
• 1 CHILI PEPPER, chopped
• 1 TBSP MUSTARD SEED
• 2 CLOVES GARLIC, mashed

• 4 EGGPLANTS
• 100 GRAM CRAB MEAT
• 1/2 BUNCH OF GREEN ONIONS, chopped
• 2 GREEN CHILLIES, chopped
• 2 TBSP PEANUTS, chopped finely
• 4 TBSP FISH SAUCE
• 1 TSP HONEY

Fry the onions, garlic and chili pepper for three minutes. Add the prawns and fry two minutes more. Add the rest of the ingredients and heat for two minutes. Serve with white rice and cucumber bean sprout salad.

Fry the eggplants 5 minutes on both sides in a grill pan. Put them on a plate and distribute the crab meat on top of them. Mix the honey, fish sauce, peanuts and chillies and pour this sauce over the eggplants and crab. Sprinkle with green onions.