Split 4 eggs and beat the egg whites until they are fluffy, slowly adding the coffee and 75 gram sugar. Put the remaining eggs and yolks in a bowl, together with the remaining sugar, flour, butter, milk and cacao and beat for 5 minutes. Melt the chocolate and beat it in (keep some behind for decoration). Divide this batter over two greased baking tins and distribute the meringue over both. Bake the cakes 40 minutes at 180 degrees Celsius and allow them to cool down. Cover one with whipped cream, put the second one on top and decorate with the rest of the whipped cream and some chocolate.

Meringue is very easy to make and it looks and tastes good. Try also other meringue recipes like

• Chocolate orange meringue
  
• Chocolate meringue
  
• Ginger meringue
  
• Meringue gateau
  
• Meringue ice cream
  
• Strawberry meringue and
  
• Coffee chocolate meringue

Beat the flour, sugar, butter, eggs and yogurt with an electric mixer for three minutes. Stir in the chocolate And the pomegranate. Pour the batter into 10 greased muffin molds and bake them 20 minutes at 180 degrees Celsius; turn off the heat and leave the muffins in for another 5 minutes.
Get inspiration for baking different muffins from the muffin page.

On the lookout for the translation of "posto bora" I came across the very tasteful website Ahaar where I bumped into a recipe for muffins with pomegranate. I always want to cook with pomegranate, so I got inspired and adapted this recipe a little here and there, as the combination "small piece" and "chocolate" are not available in the dictionary of chocoholicWorldcook.

Click for Worldcook's recipe page

Back to recipe with picture