with mushrooms

Cottage cheese rolls


Mushroom pasta


Put all the ingredients together and form 8 balls. Roll the balls out into rolls (see pictures). Roast in the oven at 175 degrees for 10 minutes.

Cut the soaked mushrooms if needed. Fry the green onions for 4 minutes, add the fresh mushrooms and fry 4 minutes more, add cream and nutmeg, cook for 10 minutes. In the meantime, cook the fresh pasta 2-3 minutes, drain, pour the sauce over and sprinkle the cheese on top.