Mix all ingredients
together and put in the fridge for half an hour. Serve with
FRENCH BREAD,
oatmeal soda bread or
sour dough bread and
and thinly sliced cucumbers or tomato mozzarella salad.
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Bring the milk to the
boil. Add the vinegar or lemon juice, and wait until the solids shift
from the whey. If this does not happen after a minute or so, add some
Juice or vinegar. Now put a clean cloth in a sieve and poor the
fluid through the sieve. After one hour, the cheese will be like cottage
cheese, especially if you add some salt and a few tablespoons cream.
If you wait longer and put a weight on top, it will be firm white cheese.
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