Mix the oil, soy sauce, honey, sambal and garlic to a marinade. Cut
the back side of the quails so that you can spread them out later. Put
them in a bowl and cover with marinade, stir well. Leave overnight.
Put the quails on an oven rack and roast 30 minutes at 180 degrees
Knead the flour and the eggs for 5
minutes and add a little water until the dough is supple. Now pass the
dough through a pasta machine at the widest number. Fold and pass it
through again. Repeat this process 5 times; now you obtained a rectangular
shaped piece of dough. Put your pasta machine on number 2 (a little
thinner) and pass through again; increase this number one step at the
time until you reach 8 or 9 and the pasta is nice and thin. Now you
have lasagna sheets. Use the pasta-cutting part of your machine to make
tagliatelle or spaghetti.
Making fresh pasta is a lot of work, but it is nice work and I find
it always therapeutic. Also the kids love to do it. You can use the
dough for lasagna or ravioli, or cut it into spaghetti, tagliatelle