• 400 GRAM COTTAGE CHEESE OR PANEER
• 1 TSP GARAM MASALA
• 2 ONIONS, chopped
• PIECE OF GINGERROOT, grated
• 1 TBSP FLOUR
• 4 GREEN CHILLIES, chopped
• GREEN ONION, chopped
• 1 TBSP LEMON JUICE

• 500 GRAM FRESH PASTA
• 1 CUP CREAM
• 40 GRAM DRIED MUSHROOMS, soaked
• 200 GRAM FRESH MUSHROOMS, cut
• GREEN ONIONS, chopped
• 1/2 TBSP NUTMEG, grated
• 100 GRAM CHEESE, grated

Put all the ingredients together and form 8 balls. Roll the balls out into rolls (see pictures). Roast in the oven at 175 degrees for 10 minutes.

Cut the soaked mushrooms if needed. Fry the green onions for 4 minutes, add the fresh mushrooms and fry 4 minutes more, add cream and nutmeg, cook for 10 minutes. In the meantime, cook the fresh pasta 2-3 minutes, drain, pour the sauce over and sprinkle the cheese on top.