Worldcook's Lamb recipes
Lamb is under one year of age, otherwise we call it sheep. Suckling lamb is less than 3 months old. Even though the meat of suckling lamb is soft, I find the older lamb tastier; it has more "bite". And I am a hypocrite: I like to see the small lambs jumping around, not on my plate. In many countries however (like Italy and Greece) one eats lamb for Easter. In Uzbekistan lamb kebab was often on the menu. We would call it "babusjka baranina" (grandmother sheep) because it was mostly post-menopausal sheep.


Abbachio al forno Lamb casserole Lamb cutlets with fennel Luqmi Qorma e rawash


Ankara tavasi Lamb chops with macadamia nuts Lamb curry with chickpeas Marmalade lamb Rogan josh


  Bamia Lamb curry (Indonesia) Lamb in buttermilk Moroccan lamb stew Spicy lamb  
  Curry of lamb with fruit Lamb curry (Sri Lanka) Lamb ragout Moroccan roast lamb Spicy lamb balls  
Kefta Lamb curry recipes Lamb with walnuts and dates Moussaka Turkish meatballs
  Lamb burger Lamb cutlet curry Leg of lamb with honey Plov Turkish pizza