Worldcook's Lamb recipes

Lamb is under one year of age, otherwise we call it sheep. Suckling lamb is less than 3 months old. Even though the meat of suckling lamb is soft, I find the older lamb tastier; it has more "bite". And I am a hypocrite: I like to see the small lambs jumping around, not on my plate. In many countries however (like Italy and Greece) one eats lamb for Easter. In Uzbekistan lamb kebab was often on the menu. We would call it "babusjka baranina" (grandmother sheep) because it was mostly post-menopausal sheep.
	Abbachio al forno	Lamb casserole	Lamb cutlets with fennel	Luqmi	Qorma e rawash
	Ankara tavasi	Lamb chops with macadamia nuts	Lamb curry with chickpeas	Marmalade lamb	Rogan josh
	Bamia	Lamb curry (Indonesia)	Lamb in buttermilk	Moroccan lamb stew	Spicy lamb
	Curry of lamb with fruit	Lamb curry (Sri Lanka)	Lamb ragout	Moroccan roast lamb	Spicy lamb balls
	Kefta	Lamb curry recipes	Lamb with walnuts and dates	Moussaka	Turkish meatballs
	Lamb burger	Lamb cutlet curry	Leg of lamb with honey	Plov	Turkish pizza