Stir fry the mushrooms and the garlic for 5
minutes in half of the butter. Add the sherry and the stock and
pepper and salt to taste, simmer for 5 minutes. Dissolve the corn
starch in a little water, add it to the mushrooms and heat while
stirring until the mixture thickens. In the meantime, fry the pork
chops brown on both sides in the remaining butter. Distribute the
sauce on top and simmer on low heat for 20 minutes.
"Kotleta pokrestyansky" means pork chop with mushrooms.
Belarus remembers that on this date in 1981 the
Chernobyl nuclear plant accident took place. The radioactive contamination has
taken high tolls with regard to lives, health, and quality of living.
culinary calendar for more links between history and cooking.