Rub some oil into the lamb. Put it in the oven at
200 degrees for 30 minutes. Chop the garlic and the ginger, put them
together with all the other ingredients and poor over the lamb. Put
the lamb back in the oven at 180 degrees
Celsius. Poor some of the sauce
back over the lamb every 15 minutes. Bake the lamb 1 hour per kilogram.
Leg of lamb is the perfect dish to cook if you have a large group
of people for dinner. You can prepare it before and leave it in the
oven, just turn the oven to 180 degrees again 20 minutes before you
want to eat it. The outside will be delicious because of the sauce you
poured over, the rest of the sauce can be served with (mashed) potatoes.
Boil the rice. Cut the chicken, chop the onions,
the chili peppers, the sweet peppers, the garlic, the lemon grass and
the onions. Fry the onions, the garlic and the chili peppers for 5 minutes.
Add the chicken and lemon grass and fry 5 minutes more; add the sweet
peppers and fry 5 minutes more. Now add coconut and curry and 1 dl of
water, put a lid on and simmer for 10 minutes. Put the rice on plates
and the sauce on top.