Coffee chocolate meringue and truffle cookie recipe

	Coffee chocolate meringue		Truffle cookie
	5 EGG WHITES 150 GRAM SUGAR 1 TBSP INSTANT COFFEE 50 GRAM CHOCOLATE, chopped		100 GRAM SELF RAISING FLOUR 100 GRAM BUTTER 50 GRAM WHITE CHOCOLATE 200 GRAM SUGAR 25 GRAM CACAO 1 EGG 100 GRAM ICING SUGAR
Beat the egg whites until fluffy, slowly beat in the sugar, finally beat in the coffee. Add the chocolate and stir carefully. Make small heaps, with the help of two spoons, on a sheet of baking paper on an oven tray. Bake for 1 hour and 15 minutes at 150 degrees Celsius. The coffee will not dissolve completely, which gives the meringues a nice crunchy texture. Meringue is very easy to make and it looks and tastes good. Try also other meringue recipes like Strawberry meringue Chocolate meringue Ginger meringue Meringue gateau Meringue ice cream Chocolate meringue cake and Chocolate orange meringue		Melt the chocolate with the butter and beat in the sugar first and then the egg. Stir in the cacao and flour and put the mixture in the fridge for one hour. Form about 30 small balls and roll them through the icing sugar. Bake 12 minutes at 180 degrees Celsius.
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