Beat the egg whites
until fluffy, slowly beat in the sugar, finally beat in the coffee.
Add the chocolate and stir carefully. Make small heaps, with the help
of two spoons, on a sheet of baking paper on an oven tray. Bake for
1 hour and 15 minutes at 150 degrees
Celsius. The coffee will not dissolve completely, which gives the
meringues a nice crunchy texture.
Meringue is very easy
to make and it looks and tastes good. Try also other meringue recipes