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Recipes from other countries |
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Travel to Italy |
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Recipes from Italy |
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Culinary map Italy |
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Worldcook's ITALIAN RECIPES from LAZIO |
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 Abruzzo |
Aosta |
 Apulia |
 Basilicata |
 Calabria |
 Emilia- Romagna |
 Friuli |
Lazio |
 Le Marche |
 Lombardia |
 Molise |
 Piemonte |
 Veneto |
 Pollo alla diavolo |
 Fettucine Alfredo |
 Pizza ricresciuta |
 Salsa arrabiata |
 Saltimbocca Romana |
 Saltimbocca with chicken |
 Endives and sardine quiche |
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 Abbachio al forno |
 Sweet corn flan |
 Spaghetti carbonara |
 Rice salad |
 Potato dice |
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Lazio has Rome as a centre,
which has always been famous for large banquets for many centuries. Think
about the fat man holding grapes above his head, lying at a table stacked
with food, and you think of Rome. Pinzimonio is a recipe from Rome, in
which you simply mix very good olive oil with salt and pepper and dip
raw vegetables in. Spring is the best period to visit Rome, sit outside
under the blossoming trees and try these delicious food items. On 1 March 752, Romulus celebrated his first victory in the beautiful city of Rome; on 20 September 1870, the city was captured and incorporated into the Kingdom of Italy. Click on culinary calendar for more links between cooking and worldwide celebration. |
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