Cook the pasta al dente. Bring the cream
to the boil with the butter and add almost all cheese. Stir until the
cheese has dissolved. Serve the fettucine with the sauce, sprinkle with
cheese and fresh milled pepper.
Alfredo's restaurant in Rome, owned by Alfredo di
Lelio, has always been very famous. Alfredo is said to have invented
this recipe, but unfortunately, he is no longer alive to invent more
of these delicious dishes.