Pollo alla diavolo and pork with fruit sauce recipe

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	Pollo alla diavolo			Pork with fruit sauce
	1 WHOLE CHICKEN 2 TBSP MUSTARD 1 TSP CAYENNE PEPPER 1 TBSP ROSEMARY			500 GRAM PORK FOR ROAST, sliced 50 GRAM BACON, cut 2 GREEN PEPPERS, chopped 1 ONION, chopped 1 APPLE, cut 1 BANANA, sliced 2 TBSP MANGO CHUTNEY 2 TBSP VINEGAR PIECE OF GINGERROOT, chopped
Distribute the mustard and the cayenne pepper on the outside of the chicken and add salt and pepper to taste. Heat some oil in a large wok and fry the chicken on all sides. Put it in an oven dish, pour the remaining oil on top and half a cup of water. Sprinkle the rosemary over the chicken and bake it 40 minutes at 180 degrees Celsius.			Fry the onion, the bacon and the peppers for three minutes. Add the pork slices and fry them 3 minutes on both sides. Add the rest of the ingredients and simmer for 5 minutes. Take the pork out of the pan and keep it warm. Reduce the sauce a little on high heat and pour over the pork.